不同粒度猫尾草对羔羊体外发酵特性和微生物数量的影响

通过Rusitec-s体外发酵系统研究不同粒度猫尾草对羔羊体外发酵参数与微生物数量的影响,选取6种不同粒度(1.00、2.36、3.35、4.75、8.00和12.50 mm)的猫尾草作为试验饲粮的纤维来源,按照猫尾草的粒度将试验分为6个处理组,每个处理4个重复,利用Rusitec-s型人工瘤胃模拟装置进行48 h体外发酵,测定养分降解率、发酵参数及发酵液中6种微生物菌群的拷贝数。结果表明：与其他处理组相比,2.36 mm组显著提高了体外中性洗涤纤维降解率(IVNDFD)、丁酸、异丁酸、戊酸、异戊酸摩尔比和溶纤维丁酸弧菌(B. f)数量(P<0.05),且显著降低总产甲烷菌(TMe)数量(P<0.05)。总菌(TB)与氨态氮(NH3-N)浓度、乙酸摩尔比呈正相关(R²=0.84,P=0.038;R²=0.88,P=0.021);B. f数量与丙酸摩尔比呈正相关(R²=0.82,P=0.045),且与pH呈负相关(R²=-0.98,P=0.001);TMe数量与体外粗蛋白质降解率(IVCP...     

哺乳期幼驼与成年母驼粪便菌群多样性分析

【目的】探究准噶尔双峰驼哺乳期幼驼和成年母驼粪便菌群结构组成及多样性变化,为幼驼肠道健康发育提供重要依据。【方法】选取6~7岁体况相近的健康成年母驼12峰,以及出生日期相近（3月龄）的哺乳期母幼驼12峰,母驼与幼驼在相同饲养环境下饲养。采用直肠取粪法采集粪样,用于粪便内容物细菌16S rDNA的V3-V4区测序,并对测序数据进行相应分析。【结果】母驼粪便菌群Chao1和Shannon指数均显著高于幼驼（P<0.05）;在门水平上,母驼和幼驼粪便中位于前十的菌均为厚壁菌门、拟杆菌门、疣微菌门、变形菌门、软壁菌门、螺旋体门、TM7、放线菌门、蓝藻菌门和纤维杆菌门,其中幼驼粪便中变形菌门和软壁菌门丰度均极显著高于母驼（P<0.01）;在科水平上,母驼与幼驼粪便中位于前十的菌均为瘤胃球菌科、消化链球菌科、毛螺菌科、梭菌科、克里斯滕森菌科、理研菌科、疣微菌科、拟杆菌科、艰难杆菌科和普雷沃氏菌科,其中母驼粪便中消化链球菌科和梭菌科的丰度均极显著高于幼驼（P<0.01）,而幼驼粪便中毛螺菌科的丰度极显著高于母驼（P<0.01）;在属水平上,母驼与幼驼粪便中位于前十的菌属均为梭菌属、颤螺旋菌属、瘤胃球菌属、梭菌科-梭菌属、阿克曼菌属、5-7 N15、CF231、苏黎世杆菌属、梭菌科-SMB53和密螺旋体菌属,其中母驼粪便中的梭菌属、梭菌科-梭菌属和苏黎世杆菌属的丰度均极显著高于幼驼（P<0.01）。【结论】成年母驼粪便菌群多样性显著高于哺乳期幼驼,且稳定性较好;母驼和幼驼的粪便在门、科、属水平下的主导菌属种类均一致,但是丰度均存在差异。     

沼液施肥对杨树林地土壤微生物量碳氮的影响

沼液是沼气发酵过后的液体残留物,是一种优质的有机肥料。研究了不同沼液施肥对杨树林地土壤微生物量碳氮的影响。结果表明:施用沼液可以提高土壤微生物量碳、氮的含量,微生物量碳、氮含量增加范围分别为4.29%~61.62%和6.08%~76.10%,土壤微生物量碳氮含量随沼液施用量增加逐渐提高。土壤微生物量碳氮呈正相关。土壤微生物量碳氮比随沼液施用量增加逐渐下降,其变化范围为9.92~10.81,土壤微生物量碳氮比与微生物量碳、氮含量负相关。     

华北刺槐林与自然恢复植被土壤微生物量碳、氮含量四季动态

【目的】土壤微生物量碳、氮是植被所需碳、氮的重要“源”或“库”,是公认的综合评价土壤质量或肥力的重要指标,也是土壤生态系统变化的预警及敏感指标,研究其动态变化,可为退耕还林及后期管理决策提供科学依据,并为深入研究林地碳氮循环及温室气体排放提供参考。【方法】以农田( FL)为对照,研究华北土石山区10年生刺槐林、43年生刺槐林、自然恢复植被( NRV)土壤微生物量碳、氮的四季动态变化,并对各样地微生物量碳、氮对土壤营养库的贡献率进行对比研究。【结果】各样地微生物量碳、氮随土层加深而逐渐下降,其季节动态变化差异显著;农田、自然恢复植被、10和43年生刺槐林地0～20 cm 土层微生物量碳、氮含量四季均值分别为251.94,290.68,150.66,197.34 mg·kg －1和30.95,46.46,36.55,45.27 mg·kg －1。其中：自然恢复植被的微生物量碳、氮含量四季均值最高,其微生物量碳含量分别是农田、10和43年生刺槐林的1.15,1.93和1.47倍,微生物量氮含量分别是它们的1.50,1.27和1.03倍;土壤微生物量碳、氮含量随刺槐树龄增大而升高,43年生刺槐林0～20 cm 土层的微生物量碳、氮含量是10年生刺槐林的1.31和1.24倍。各植被样地不同层次土壤微生物量碳氮比季节差异明显,农田、自然恢复植被、10年和43年生刺槐林 0～20 cm 土层碳氮比四季均值分别为8.64,6.26,4.12 和4.36;10,43年生刺槐林碳氮比分别是农田的0.48和0.50倍,是自然恢复植被的0.66和0.70倍。在 0～20 cm 土层中,农田、自然恢复植被、10和43年生刺槐林地微生物量碳对土壤有机碳平均贡献率分别为1.88%,2.00%,1.54%和1.24%,土壤微生物量氮对土壤全氮的平均贡献率分别为1.21%,5.44%,3.55%和2.26%。【结论】各样地土壤微生物量碳、氮之间显著相关,它们与土壤全氮、有机质和速效钾含量均显著相关;除此之外,土壤微生物量碳还与土壤硝态氮含量显著相关。随着树龄的增加刺槐林土壤微生物量尤其是微生物量氮含量显著提高,因而土壤的生物肥力也显著提高;由土壤微生物量碳、氮含量及其对土壤营养库的贡献率可知,自然恢复植被更利于土壤微生物结构、功能的恢复和生物活性的改善。     

PGPR对灰枣土壤养分及微生物数量影响的主成分分析

为了得到有益于灰枣生长发育的优势菌种,通过田间试验,研究了灰枣根际促生复合菌株P13K7、P13K24和单一功能菌株P13、P15、K7、K24以及对照(CK)7个处理对灰枣根际土壤养分和微生物数量的影响。应用主成分分析法,将8个指标(p H值、有机质含量、碱解氮含量、速效磷含量、速效钾含量、细菌数量、放线菌数量和真菌数量)简化成2个主成分,2个主成分所提供的信息量占全部信息量的90.78%。结果表明:与对照相比,施用PGPR能够改善灰枣土壤养分和提高微生物总量。经过土壤指标的综合分析得出,复合菌株P13K24的应用效果最好。     

Soil microbial activity and nutrients of evergreen broad-leaf forests in mid-subtropical region of China

To better understand the effects of forest suc-cession on soil microbial activity, a comparison of soil microbial properties and nutrients was conducted between three forest types representing a natura...     

Root‐associated microbes in sustainable agriculture: models,metabolites and mechanisms

Since the discovery of penicillin in 1928 and throughout the ‘age of antibiotics’ from the 1940s until the 1980s, the detection of novel antibiotics was restricted by lack of knowledge about the distribution and ecology of antibiotic producers in nature. The discovery that a phenazine compound produced by Pseudomonas bacteria could suppress soilborne plant pathogens, and its recovery from rhizosphere soil in 1990, provided the first incontrovertible evidence that natural metabolites could control plant pathogens in the environment and opened a new era in biological control by root‐associated rhizobacteria. More recently, the advent of genomics, the availability of highly sensitive bioanalytical instrumentation, and the discovery of protective endophytes have accelerated progress toward overcoming many of the impediments that until now have limited the exploitation of beneficial plant‐associated microbes to enhance agricultural sustainability. Here, we present key developments that have established the importance of these microbes in the control of pathogens, discuss concepts resulting from the exploration of classical model systems, and highlight advances emerging from ongoing investigations. © 2019 Society of Chemical Industry     

Variations of SOC and MBC observed in an incubated brown loam soil managed under different tillage systems for 12 years

To assess changes in organic carbon pools, an incubation experiment was conducted under different temperatures and field moisture capacity (FMC) on a brown loam soil from three tillage practices used for 12 years: no‐till (NT), subsoiling (ST) and conventional tillage (CT). Total microbial respiration was measured for incubated soil with and without the input of straw. Results indicated that soil organic carbon (SOC) and microbial biomass carbon (MBC) under ST, NT and CT was higher in soil with straw input than that without, while the microbial quotient (MQ or MBC: SOC) and metabolic quotient (qCO₂) content under CT followed the opposite trend. Lower temperature, lower moisture and with straw input contributed to the increases in SOC concentration, especially under NT and ST systems. The SOC concentrations under ST, with temperatures of 30 and 35°C after incubation at 55% FMC, were greater than those under CT by 28.4% and 30.6%, respectively. The increase in MBC was highest at 35°C for 55%, 65% and 75% FMC; in soil under ST, MBC was greater than that under CT by 199.3%, 50.7% and 23.8%, respectively. At 30°C, the lower qCO₂ was obtained in soil incubated under NT and ST. The highest MQ among three tillage practices was measured under ST at 55% FMC, NT at 65% FMC and CT at 75% FMC with straw input. These data indicate the benefits of enhancing the MQ; the low FMC was beneficial to ST treatment. Under higher temperature and drought stress conditions, the adaptive capacity of ST and NT is better than that of CT.     

草莓呼吸特性与发酵阈值研究

以红颜草莓为试材,采用密闭系统法,研究了不同温度(0、5、20℃)条件下,草莓包装环境内的气体体积分数变化和草莓的呼吸速率,拟合呼吸速率方程,并确定草莓的发酵阈值、乙醇含量及品质指标的变化。结果表明:密封盒内草莓的米氏模型参数拟合度较高,各方程决定系数(R2)值均在0.9以上。在0、5、20℃环境下,草莓果实的最大呼吸速率分别为5.49、9.09、26.32 mL CO2/(kg·h),最长贮藏时间分别为192、60、16 h,0℃和5℃环境下的发酵阈值比20℃环境下的低;果实的乙醇含量在最长贮藏时间点左右迅速升高;贮藏期间,果实硬度、可溶性固形物和可滴定酸含量呈下降趋势,花色苷含量呈上升趋势。综上所述,各温度下密封盒内草莓的米氏模型参数拟合度较高,低温可以有效地抑制果实的呼吸强度,延缓果实品质的下降,延长其贮藏期。